Coextruded pet food product

Details Coextruded pet food product Coextruded pet food product

1995-12-22

1997-12-09

Gallagher, John J.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426 92, 426140, 426513, 426546, A23C 912

Patent

active

056957971

ABSTRACT:
A composite, co-extruded food product has an outer casing and an inner filling. The outer casing is based upon a textured meat or textured fish and has a moisture content of between 20% and 40%. The filling ingredient represents between 30% and 40% of the total volume of the product and may be a vegetable oil/fat, an animal oil/fat and/or a powdered yeast.

REFERENCES:
patent: 2952552 (1960-09-01), Ansel
patent: 3808340 (1974-04-01), Palmer
patent: 4054674 (1977-10-01), Barker et al.
patent: 4260635 (1981-04-01), Fisher
patent: 4900572 (1990-02-01), Repholz et al.
patent: 4997671 (1991-03-01), Spanier
patent: 5198257 (1993-03-01), Heck et al.
Kaplao "Commercial Development of Intermediate Moisture Foods", Food Technology, vol. 24, 889, Aug. 1970, pp. 53-57.
Goldblith, et al, Ed. Freeze Drying and Advanced Food Technology, Academic Press, London 1975, pp. 619-641.

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