Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1981-04-13
1982-10-05
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426648, 426658, A23G 330, A23G 300
Patent
active
043528236
ABSTRACT:
A coextruded chewing gum is provided which includes an extruded center portion surrounded by and bonded to an extruded outer shell portion. The center portion of the coextruded chewing gum formed of a non-SBR gum, will be of a generally soft consistency, a moisture content of at least about 5% up to about 10% by weight of the core, while the outer shell portion will provide a protective layer or coating for the core portion to inhibit sweating and stickiness and thereby allow for use of conventional wrapping machines.
REFERENCES:
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patent: 4250195 (1981-02-01), Cherukuri et al.
patent: 4271199 (1981-06-01), Cherukuri et al.
Cherukuri Subraman R.
Friello Dominick R.
Roy Raymond L.
Wolf Stephen H.
Hunter Jeanette M.
Kornutik Richard
Nabisco Brands Inc.
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