Cocoa fruits and products

Details Cocoa fruits and products Cocoa fruits and products

1979-12-14

1982-05-25

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Preserving

426631, 426635, 426482, 426321, 426807, A23L 334

Patent

active

043316921

ABSTRACT:
Valuable products are obtained from Theobroma fruits by preferably removing the peels from said fruits, opening the fruits, separating the seeds from the preferably peeled parenchymatous part of the fruits, and immediately thereafter fermenting the seeds and processing said parenchymatous part. Preferably the fruits are pretreated, for instance, with an alkaline solution and, after peeling, are neutralized, or they are pretreated with a preserving agent. The parenchymatous part of the fruits is expressed to yield the fruit flesh juice containing a hydrocolloid which has proved to be a valuable emulsifying, thickening, stabilizing, suspending agent and protective colloid. The expressed Theobroma fruit flesh is converted into a nutritious animal feed, especially for small animals. Thus the Theobroma fruits are substantially completely utilized.

REFERENCES:
patent: 2813795 (1957-11-01), Hale
Feeds and Feeding-Morrison 22nd Ed., Morrison Pub. Co., 1957, Ithaca, N.Y., p. 799.

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