Cocoa butter fractions

Details Cocoa butter fractions Cocoa butter fractions

1990-08-13

1991-12-03

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

2604128, 426417, 426601, 426631, A23G 300

Patent

active

050699156

ABSTRACT:
The invention concerns with fractions of cocoa butter, with specific N-profiles, which can be obtained by solvent fractionation of cocoa butter. The olein fraction and the stearin fraction to be obtained, can be blended with either natural cocoa butter, and/or butter fat and/or cocoa butter extender fat. The products can be used a.o. as chocolate filling, or as chocolate coating for frozen products.

REFERENCES:
patent: 4594259 (1986-06-01), Baker et al.

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