Coating unblanched, raw nuts

Details Coating unblanched, raw nuts Coating unblanched, raw nuts

1993-10-05

1994-11-08

Pratt, Helen

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426103, 426303, 426309, 426575, 426576, 426577, 426578, 426658, 426660, 426661, A23G 300, A23L 136, A23L 1052

Patent

active

053625056

ABSTRACT:
Disclosed is a method for producing individual, crunch-confectionery-coated edible nuts. The raw, unblanched nuts are first coated with a film-forming polysaccharide to maintain the skins adhered to the nuts in a durable polysaccharide coating. The coated nuts are then subjected to shear mixing, e.g., in a pan coater, during which sucrose syrup is applied to the polysaccharide-coated nuts. Heat is applied to the nuts during shear mixing to remove moisture and to thereby form a crystalline coating, which is then partially melted to form a crystalline-amorphous coating on top of the polysaccharide coating on the individual nuts.

REFERENCES:
patent: 2824009 (1958-02-01), Lindow
patent: 3167035 (1965-01-01), Benson
patent: 4053650 (1977-10-01), Chino et al.
patent: 4499113 (1985-02-01), Mochizuki et al.
patent: 4522833 (1985-06-01), Sharma
patent: 4692342 (1987-09-01), Gannis et al.
patent: 4769248 (1988-09-01), Wilkins et al.
patent: 4822625 (1989-04-01), Gannis

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