Coating of artificially colored cherries

Details Coating of artificially colored cherries Coating of artificially colored cherries

1982-06-09

1984-05-15

Marcus, Michael S.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive containing calcium

426270, 426304, 426310, A23B 716, A23L 1272

Patent

active

044487940

ABSTRACT:
A process for coating artificially colored real cherries in which they are contacted firstly with an aqueous solution of an edible calcium salt, then with a warm aqueous solution of a low-methoxy pectin and finally with another aqueous solution of an edible calcium salt.

REFERENCES:
patent: 2517595 (1950-08-01), Owens et al.
patent: 2703286 (1955-03-01), Eppell

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