Coating method improving preservation and enabling overtasting o

Details Coating method improving preservation and enabling overtasting o Coating method improving preservation and enabling overtasting o

1975-10-15

1977-03-01

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426103, 426304, 426310, 426573, 426660, 426444, A23G 100, A23G 900

Patent

active

040102831

ABSTRACT:
Jujubes are molded in suitable molds having a desired shape and are then dried and refrigerated immediately at a low temperature to give them a rigid consistency. They are then coated with a varnish having a thickness which is very noticeable and a weight which can be greater than the weight usually provided for confectionery products. Next, they are submitted to fresh air at a temperature lower than 20.degree. C to dry the varnish and they are then coated with sugar syrup which is dried thereon.

REFERENCES:
patent: 3582359 (1971-06-01), Horn
patent: 3622352 (1971-11-01), Daylor

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