Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1989-11-30
1991-01-15
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426 87, 426101, 426303, A23B 410, A23F 300
Patent
active
049852639
ABSTRACT:
A low calorie coating for frozen confectionery products, which forms a skin and which provides a firm outside coating surface about the confectionery products, is formed by dipping a frozen confectionery product containing calcium ions into a flowable aqueous medium containing an alkali metal alginate to form a coating on the confectionery product and then by spraying an aqueous solution of a calcium salt onto the coating of the coated product.
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Klug David M.
Merz Vernon R.
Czaja Donald E.
Nestec S.A.
Workman D.
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