Coating method for frozen confectionery products

Details Coating method for frozen confectionery products Coating method for frozen confectionery products

1989-11-30

1991-01-15

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426 87, 426101, 426303, A23B 410, A23F 300

Patent

active

049852639

ABSTRACT:
A low calorie coating for frozen confectionery products, which forms a skin and which provides a firm outside coating surface about the confectionery products, is formed by dipping a frozen confectionery product containing calcium ions into a flowable aqueous medium containing an alkali metal alginate to form a coating on the confectionery product and then by spraying an aqueous solution of a calcium salt onto the coating of the coated product.

REFERENCES:
patent: 1901394 (1933-03-01), Hassell
patent: 2048364 (1936-07-01), Willems
patent: 3141779 (1964-07-01), Podebradsky et al.
patent: 3752678 (1973-08-01), Jenkison et al.
patent: 3991218 (1976-11-01), Earle et al.
patent: 4066796 (1978-01-01), Mckee
patent: 4086370 (1978-04-01), Olds et al.
patent: 4190676 (1980-02-01), Goringer et al.

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