Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1985-10-15
1987-02-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426 96, 426 99, 426 93, 426289, 426302, 426307, 426653, A23L 1176
Patent
active
046408371
ABSTRACT:
A coating composition for imparting a crisp, golden-brown surface to foodstuffs cooked in a microwave comprising a bread crumb/oil blend in amounts up to 66% by weight of the composition, maltodextrin, soy protein concentrate and pre-gelatinized starch. The bread crumbs and oil are first baked at 260.degree. F. for 15 minutes, followed by the addition of the maltodextrin, soy protein concentrate, and pre-gelatinized starch. The combination is then mixed until a uniform blend is achieved.
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Ballard Donna J.
Carey Nancy L.
Coleman Edward C.
Stone Catharine E.
Swallow Nancy A.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette
Savoie Thomas R.
Walker Sam D.
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