Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1988-12-05
1990-04-03
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426289, 426302, 426658, H23P 108
Patent
active
049139193
ABSTRACT:
The texture, flavor and/or color of comestible products may be modified by applying a high solids, aqueous coating composition to the surfaces thereof, which coating composition comprises from 10% to 40% by weight maltodextrin and from 10% to 40% by weight starch granules.
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Cereal Science Today, Oct. 1965, vol. 10, No. 9, pp. 508 and 510, Starch & Film Coating, C. H. Hullinger.
Cornwell Chris J.
Joseph Amy L.
Rice Stephen L.
Czaja Donald E.
Frito-Lay Inc.
Workman D.
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