Coating 5'-nucleotide

Details Coating 5'-nucleotide Coating 5'-nucleotide

1988-11-21

1989-06-27

Golian, Joseph

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

By application of molten material

426 99, 426537, 426650, A23L 1229

Patent

active

048428817

ABSTRACT:
Seasoning composition is produced with a method, which comprises coating fine particles of water-soluble 5'-ribonucleotides having a total water content not exceeding about 14 weight % and a particle diameter not exceeding about 250 .mu.m with an oil/fat and/or a wax melting at a between about 55.degree. C. to about 90.degree. C. The thus obtained seasoning composition is applicable with advantage to foods which are subjected to heating beyond the melting point of the coating material for giving taste of the 5'-ribonucleotides because of good protection from degradation due to phosphatase.

REFERENCES:
patent: 3389000 (1968-06-01), Fujita et al.
patent: 3524747 (1970-08-01), O'Hara et al.
patent: 3709701 (1973-01-01), Samejima et al.
patent: 4806370 (1989-02-01), Toyota et al.

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