Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate
2011-05-03
2011-05-03
Speer, Timothy M (Department: 1789)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
C426S249000, C426S275000, C426S289000, C426S296000, C426S438000, C426S549000
Reexamination Certificate
active
07935372
ABSTRACT:
The invention relates to a coated snack product, and to a method for the preparation thereof. According to the invention, a snack product is prepared by coating a core with a least two coating layers, while a coating layer of a dough material located further inwards expands more strongly than an outer coating layer; the outer coating layer is broken on a part of the surface of the core; thereupon, the thus coated core is heated.
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Kurashima (JP 58116665—Derwent Abstract).
Ganzeboom Ingrid Dorothe Maria
Slegers Guido
Cahoon Colin P.
Carstens & Cahoon LLP
Diaz Celina M.
Frito-Lay Trading Company (Europe) GmbH
King Felicia C
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