Coated pasta for providing firm texture

Details Coated pasta for providing firm texture Coated pasta for providing firm texture

1991-06-12

1992-05-19

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426305, 426557, 426558, A23P 108

Patent

active

051147270

ABSTRACT:
A pasta has a coating of a mixture of dried coagulated egg white and an edible oil for providing a firm texture to the pasta.

REFERENCES:
patent: 2357585 (1944-09-01), Galvin et al.
patent: 3433650 (1969-03-01), Block et al.
patent: 3471304 (1969-10-01), Handy et al.
patent: 4597976 (1986-07-01), Doster et al.
patent: 4645674 (1987-02-01), Lang et al.
"Tagliatelle with Egg Sauce," The Complete Book of Pasta, Enrica and Vernon Jarratt, 1977, p. 341.

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