Coated frozen-dessert and a process for preparation thereof

Details Coated frozen-dessert and a process for preparation thereof Coated frozen-dessert and a process for preparation thereof

1983-12-01

1985-06-25

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426139, 426283, 426284, 426661, 426100, A23G 900, A23G 924

Patent

active

045253650

ABSTRACT:
A novel frozen-dessert coated with a viscoelastic material is disclosed. The viscoelastic material is prepared by mixing and kneading starch of substantially amylopectin with saccharides and water. Preferably, the starch is selected from starch of glutinous rice, corn or glutinous corn.

REFERENCES:
patent: 2404177 (1946-07-01), Jetschmann
patent: 3441418 (1969-04-01), Nishikiori
patent: 4209536 (1980-06-01), Dogliotti
patent: 4275647 (1981-06-01), Chambers et al.
patent: 4427703 (1984-01-01), Schafer

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