Coated edible article with holding member to prevent finger soil

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

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Details

426 99, 426103, 426104, 426144, 426660, 426249, D 1122, D 1127, D 1128, D 1129, D 1130, D 1199, A21D 1500, A23G 300

Patent

active

048897299

ABSTRACT:
A confection having at least one wafer sheet, a coating which melts at or below body temperature on an outer side of the wafer sheet; and an edible coating member applied to the surface of the coating and held by the coating to the wafer sheet. The holding member being of a size large enough to be held by a fingertip but smaller than the wafer sheet and being made of a substance which does not melt at or below body temperature.

REFERENCES:
patent: 354509 (1886-12-01), Grimm
patent: 1638480 (1927-08-01), Feybusch
patent: 1913851 (1933-06-01), Oprean
patent: 1947010 (1934-02-01), Jones
Berolzheimer, The Cookie Book, Consolidated Book Pub., Chicago, Ill., 1952, pp. 30 and 33.
Crocker, Betty, "How to Have the Most Fun with Cake Mixes", U.S.A., pp. 5, 7, 10, 14 and 22.

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