Coated confectionery with a high protein content and process for

Details Coated confectionery with a high protein content and process for Coated confectionery with a high protein content and process for

1982-09-07

1983-11-15

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426660, A23G 0000

Patent

active

044155964

ABSTRACT:
There is provided a coated confectionery having a high protein content, wherein a core compound containing albumin is coated with a fat containing pliable, soft caramel compound. The albumin may be present in both the core compound and the coating compound. The albumin may be in the form of hydrophobed albumin particles.

REFERENCES:
patent: 3677771 (1972-07-01), Kolar, Jr.
patent: 3730735 (1973-05-01), Rash, Jr.

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