Coated comestibles

Food or edible material: processes – compositions – and products – Treatment of live animal

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Details

426 62, 426289, 426635, 426656, 426805, 426533, A23L 128

Patent

active

040003191

ABSTRACT:
The palatability of comestibles, such as animal food is improved by coating such food with yeast from the genera ascomycetous yeasts or asporogenous yeasts. In one embodiment comestibles such as an animal food is coated with either Torulopsis utilis or Saccharomyces cerevisiae.

REFERENCES:
patent: 2764487 (1956-09-01), Wickersham
patent: 2946688 (1960-07-01), Rosenthal et al.
patent: 3713976 (1973-01-01), Bunting et al.
patent: 3830798 (1974-08-01), Herndon et al.
patent: 3946114 (1976-03-01), Tsao

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