Coated cereal pieces

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or...

Reexamination Certificate

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C426S292000, C426S295000, C426S618000, C426S619000, C426S620000

Reexamination Certificate

active

08043643

ABSTRACT:
Cereal pieces at least partially coated with a composition typically containing a starch component, generally a wheat starch or a dextrin component, are provided. The coating composition provides the cereal pieces with enhanced resistance to breakage and superior ability to retain their texture and strength in milk or other liquids compared to traditional cereal pieces.

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