Coated canine biscuits and preparation process

Details Coated canine biscuits and preparation process Coated canine biscuits and preparation process

1993-05-28

1996-07-02

Wong, Leslie

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 89, 426289, 426293, 426302, 426805, A21D 1300

Patent

active

055320104

ABSTRACT:
A coated, baked canine biscuit having enhanced palatability. The edible coating includes: (a) about 20 to about 40 weight percent of at least one dextrin or at least one maltodextrin; (b) about 0.2 to about 2 weight percent of at least one edible acidulent; (c) about 0.1 to about 1 weight percent of at least one edible antimycotic agent; (d) about 0.5 to about 5 weight percent of lecithin or at least one modified lecithin; (e) about 0.3 to about 5 weight percent of at least one polysaccharide gum; (f) about 1 to about 10 weight percent of at least one flavorant; (g) about 1 to about 10 weight percent of at least one food starch or at least one modified food starch; (h) about 1 to about 10 weight percent of vegetable fat; (i) about 30 to about 70 weight percent of meat solids; and (j) about 3 to about 16 weight percent of animal fat. All of the weight percents are based on the total weight of the dried coating minus the moisture content thereof.

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