Coated baked goods

Details Coated baked goods Coated baked goods

1975-10-20

1977-07-26

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426585, 426659, 426311, 426 94, 426302, A23G 300

Patent

active

040384225

ABSTRACT:
A coating for coating baked products is disclosed. The amount of fat from the coating which is absorbed by the dough portion of the baked product is significantly reduced without reducing the fat content of the coating. The coating contains specified amounts of vegetable oil or fats, sugar, and nonfat dry milk solids. The amount of nonfat dry milk solids in the coating is unusually high and is of particular importance to the invention. The coating may also be used to add heat sensitive vitamins to a baked food product.

REFERENCES:
patent: 2970918 (1961-02-01), Petersen
patent: 2975060 (1961-03-01), Best et al.
patent: 3361568 (1968-01-01), Kidger
patent: 3706576 (1972-12-01), Caverly et al.
patent: 3767824 (1973-10-01), Keyser et al.
patent: 3790608 (1974-02-01), Caverly et al.
Bohn, Biscuit and Cracker Production, 1957 American Trade Publishing Co., New York, pp. 171-176.

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