Coagulation of protein from the juices of green plants by fermen

Details Coagulation of protein from the juices of green plants by fermen Coagulation of protein from the juices of green plants by fermen

1975-01-23

1976-08-17

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 52, 426 53, 426 54, 426655, 260112R, A23J 100, A23K 114, A23L 120, A23L 1212

Patent

active

039755460

ABSTRACT:
The invention relates to a novel method to precipitate and preserve protein from the juice expressed from green leafy plants by coagulating the protein in the juice through an anaerobic fermentation process utilizing the microorganisms naturally resident on the leaves of the green plants. In addition part of the carbohydrates and non-protein nitrogen in the juice is converted into bacterial protein which increases the amount of protein obtained from the juice and particularly prevents oxidative destruction of cystine and methionine and thereby increases these limiting amino acids in the obtained protein.

REFERENCES:
patent: 2600903 (1952-06-01), Miller
patent: 3420676 (1969-01-01), Keitel
patent: 3637396 (1971-01-01), Hallo et al.
patent: 3684520 (1972-08-01), Bickoff et al.

Affiliated with

Also associated with

Rating

Coagulation of protein from the juices of green plants by fermen does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Coagulation of protein from the juices of green plants by fermen, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Coagulation of protein from the juices of green plants by fermen will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1487009