Coagulation of protein from the juices of green plants by fermen

Details Coagulation of protein from the juices of green plants by fermen Coagulation of protein from the juices of green plants by fermen

1976-03-19

1977-12-13

Hornsby, Harvey C.

Foods and beverages: apparatus

Subjecting food to an enclosed modified atmosphere

99495, 99646S, 195139, A01J 1104, A23B 500, A23P 100, C12K 110

Patent

active

040622762

ABSTRACT:
The invention relates to a novel method and apparatus to precipitate and preserve protein from the juice expressed from green leafy plants by coagulating the protein in the juice through an anaerobic fermentation process and apparatus. In addition part of the carbohydrate and non-protein nitrogen in the juice is converted into bacterial protein which increases the amount of protein obtained from the juice and particularly prevents oxidative destruction of cystine and methionine and thereby increases these limiting amino acids in the obtained protein.

REFERENCES:
patent: 2104243 (1938-01-01), Ring
patent: 3528360 (1970-09-01), Broberg
patent: 3684520 (1972-08-01), Bickoff

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