Coagulation and flavoring of spun protein fibers

Details Coagulation and flavoring of spun protein fibers Coagulation and flavoring of spun protein fibers

1977-04-20

1978-11-14

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

426276, 426802, 264202, A23J 300

Patent

active

041256344

ABSTRACT:
A process is disclosed for the treatment of spun protein fibers which comprises carrying out one or more of the fiber coagulation, fiber stretching, fiber neutralizing or washing steps in a treatment bath fluid which contains as treating agents for the fibers, one or more of the following: a nitrogen-containing organic acid or salt or nitrogen-containing organic buffering agent, which may or may not be permitted to remain in the finished fibers, in a concentration effective to provide the principal buffering capacity in the treatment bath fluid.

REFERENCES:
patent: 2358383 (1944-09-01), Tothes et al.
patent: 2398625 (1946-04-01), Kadt
patent: 2730448 (1956-01-01), Boyer et al.
patent: 3210195 (1965-10-01), Kjelson et al.
patent: 3269841 (1966-08-01), Dechaine et al.
patent: 3863016 (1975-01-01), Yamakami
patent: 3952111 (1976-04-01), Desrosier

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