Coagulant for a novel yoghurt-like food

Details Coagulant for a novel yoghurt-like food Coagulant for a novel yoghurt-like food

1989-04-13

1991-01-29

Cintins, Marianne

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Proteolytic enzyme containing, e.g., papain, ficin,...

426 46, 426 52, 426573, 426634, 426583, A23L 120, A23L 105

Patent

active

049885197

ABSTRACT:
A coagulent for preparation of an unfermented yoghurt-like food is disclosed. The coagulent consists essentially of an admixture of protease and a coagulent for tofu selected from glucono delta lactone, calcium sulfate, calcium chloride, calcium gluconate, calcium lactate, magnesium sulfate, magnesium chloride, calcium pantothenate and calcium glycerophosphate.

REFERENCES:
patent: 3857970 (1974-12-01), Tsumura et al.
patent: 3982025 (1976-09-01), Hashimoto et al.

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