Co-milling fiber for use in foods

Details Co-milling fiber for use in foods Co-milling fiber for use in foods

1987-10-20

1989-09-12

Yeung, George

Food or edible material: processes, compositions, and products

Processes

With cutting, or mechanically subdividing solid material,...

426555, 426804, A23P 100

Patent

active

048658634

ABSTRACT:
This invention is a process for rendering an edible fiber more easily hydratable for addition to food products. Edible fiber is co-milled in a multi-impact mill with sugar and optionally flour and starch. This co-milling improves the dispersion and the water absorbing rate of the fiber when it is added to food. The addition of fiber allows more water to be held, resulting in better and moister tasting food products. The invention also comprises the fiber product made according of this process.

REFERENCES:
patent: 3694230 (1972-09-01), Cooke
patent: 4374702 (1983-02-01), Turbak et al.
patent: 4378381 (1983-03-01), Turbak et al.
patent: 4481077 (1984-11-01), Herrick
patent: 4503083 (1985-03-01), Glicksman et al.

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