Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Reexamination Certificate
2008-01-22
2008-01-22
Wong, Leslie (Department: 1794)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
C426S516000, C426S573000, C426S582000
Reexamination Certificate
active
07320807
ABSTRACT:
A cheese snack (10) includes an extruded annular cheese product (12) and a flavoring core (11) co-extruded within the cheese product. The core is normally flowable at room temperature. The product and core have substantially planar end faces with the core being exposed at the end faces. The cheese snack is processed such that the core does not substantially flow out of the cheese product prior to consumption when the product is stored at room temperature.
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Asher Yashavantkumar J.
Falcetta Jean F.
Nurit Pierre
Pokojski Larry R.
Robert Sebastien
Phillips Lytle LLP
Sorrento Lactalis, Inc.
Wong Leslie
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