Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing
Patent
1977-03-01
1980-01-08
Wiseman, Thomas G.
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Yeast containing
426471, 426583, 426656, 426658, A23B 404
Patent
active
041827775
ABSTRACT:
Protein containing food products are prepared by a process in which yeast is codried with whey. The codried yeast-whey food is suitable for human foods. Preparations containing yeast-whey product do not have a yeast character or flavor in some food applications.
REFERENCES:
patent: 2661294 (1953-12-01), Meade
patent: 3708307 (1973-01-01), Lundstedt
patent: 3720519 (1973-03-01), Hamilton et al.
patent: 3728128 (1973-04-01), Luksas
patent: 3818109 (1974-06-01), Bechtle
patent: 3873751 (1975-03-01), Arndt
"Fermentation Process Turns Whey into Valuable Protein," Chem. Eng., vol. 82, No. 6, (1975), pp. 36-37.
Lappin Terry A.
Saunders Elmer J.
DiPietro Mark
Gilkes Arthur G.
McClain William T.
Standard Oil Company (Indiana)
Wiseman Thomas G.
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