Chemistry: natural resins or derivatives; peptides or proteins; – Peptides of 3 to 100 amino acid residues – 25 or more amino acid residues in defined sequence
Patent
1992-02-25
1992-12-29
Lacey, David L.
Chemistry: natural resins or derivatives; peptides or proteins;
Peptides of 3 to 100 amino acid residues
25 or more amino acid residues in defined sequence
530350, 435 691, C07K 710
Patent
active
051752522
ABSTRACT:
Isolation and identification of a gene encoding for a bacteriocin precursor in Pediococcus acidilactici, cloning of the gene in a vector plasmid and transformation to bacteria is described. The bacteriocin is particularly useful for inhibiting Listeria in food products.
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Henderson James T.
Ledeboer Adrianus M.
Marugg John D.
Vandenbergh Peter A.
Lacey David L.
McLeod Ian C.
Quest International Flavors & Food Ingredients Co.
Ulm John D.
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