Cleaning methods and compositions for produce

Details Cleaning methods and compositions for produce Cleaning methods and compositions for produce

1994-07-05

1996-03-12

Silbaugh, Jan H.

Cleaning and liquid contact with solids

Processes

Including distortion or deformation of work

134 251, 134 40, 134 253, B08B 920

Patent

active

054982952

ABSTRACT:
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Clear liquid formulations comprising oleate, alcohol ethoxylates and buffers are sprayed onto apples, lettuce and the like to remove soil and unwanted deposits.

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Webster's II New Riverside University Dictionary 1984 p. 269.
Code of Federal Regulations, Food and Drugs, .sctn. 173.315, "Chemicals used in washing or to assist in the lye peeling of fruits and vegetables".

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