Clarification of glucose syrups

Details Clarification of glucose syrups Clarification of glucose syrups

1981-04-28

1982-08-24

Marantz, Sidney

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 57, C13K 100, C13K 106

Patent

active

043459471

ABSTRACT:
Hydrolyzed corn or other starch is clarified by a process which comprises forming in the syrup at a pH of 3.5 to 6.5 a primary floc formed between aluminum ions, hydroxide ions, and phosphate ions; aerating the syrup containing the primary floc; distributing an anionic organic polymeric flocculant through the aerated syrup to initiate the formation of a secondary floc; allowing the secondary floc to grow, and to segregate by flotation; and separating flocculated solids from clarified syrup.

REFERENCES:
patent: 3508965 (1970-04-01), Harrison
patent: 3853616 (1974-12-01), Rundell
patent: 3909287 (1975-09-01), Rundell
patent: 3926662 (1975-12-01), Rundell
patent: 4288551 (1981-09-01), Gudnason

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