Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1977-05-06
1978-07-18
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
4263305, 426422, 426 51, A23L 230
Patent
active
041016785
ABSTRACT:
A process for the clarification of citrus juices is disclosed. Polygalacturonic acid is added to cloudy citrus juice. The resultant coagulated material is removed from solution leaving a clear liquid.
REFERENCES:
patent: 3754932 (1973-08-01), Baker et al.
patent: 3917867 (1975-11-01), Atkins et al.
Chemical Abstracts, vol. 75, 137092z; 1971.
Chemical Abstracts, vol. 72, 208k; 1970.
Chemical Abstracts, vol. 85, 158108f; 1976.
Baker Robert A.
Bruemmer Joseph H.
Cangemi Salvador J.
Jones Raymond N.
McConnell David G.
Silverstein M. Howard
The United States of America as represented by the Secretary of
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