Clarification method for grape must, and the must thus obtained

Details Clarification method for grape must, and the must thus obtained Clarification method for grape must, and the must thus obtained

1989-08-24

1991-02-19

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426599, A23L 204

Patent

active

049942905

ABSTRACT:
A method for clarification and concentration of grape musts. Harvested and picked-up and crushed grapes are placed in a vinification vat, from which comes a must. The must then passes on to an apparatus where the solid phase and the liquid phase of the must are separated; and then the liquid phase is introduced into a flotation apparatus where it is clarified. The clarified must is then conveyed to a vat connected to a reverse osmosis concentration loop.

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patent: 4889743 (1989-12-01), Tazawa
patent: 4891236 (1990-01-01), Ohta
Chemical Engineering, vol. 85, No. 9, Apr. 1978, pp. 89-90, "Membrane Systems Make . . . ".

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