Clarification and treatment of sugar juice

Details Clarification and treatment of sugar juice Clarification and treatment of sugar juice

1973-11-19

1976-11-30

Wolk, Morris O.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 2, 127 11, 127 50, 127 55, 127 56, 127 57, 127 61, 210 42R, 210 52, C13D 100, C13D 302, C13D 312, C13D 316

Patent

active

039947432

ABSTRACT:
Method and apparatus for treating fresh, unheated sugar cane juice which involves adding a sufficient amount of an aqueous alkaline slurry containing powdered active carbon to the juice to raise the pH of the juice to 6.8-8.5. The resulting mud is separated and a water white juice is obtained. The water white juice is concentrated to form a direct white sugar and an edible molasses having a natural maple flavor and odor. The juice may be subjected to a preliminary cyclone separation and the sugar cane from which the juice is obtained may be subjected to a steam-cleaning operation to remove cane wax and dirt.

REFERENCES:
patent: 57465 (1866-08-01), Bell
patent: 531460 (1894-12-01), Deming
patent: 1101940 (1914-06-01), Kopke
patent: 1309999 (1919-07-01), Bunker
patent: 1314203 (1919-08-01), Mumford
patent: 2009522 (1935-07-01), Rosales
patent: 2499008 (1950-02-01), Swenson
patent: 2522797 (1950-09-01), Paley
patent: 3808050 (1974-04-01), Paley

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