Citrus tree named ‘Merav’

Details Citrus tree named ‘Merav’ Citrus tree named ‘Merav’

2000-11-20

2003-03-18

Bell, Kent L. (Department: 1661)

Plants

Fruit

Citrus

Plant Patent

active

PP013661

ABSTRACT:

FIELD OF THE INVENTION
A new mandarin citrus tree
Citrus reticulata
hybrid is described. The new variety named ‘Merav’ is desirable to the consumer because of the orange color of its fruit and to the commercial grower because of its mid-season fruit ripening at the end of December to January.
BACKGROUND OF THE NEW TREE
The present invention relates to a new and distinct variety of mandarin citrus tree
Citrus reticulata
hybrid developed by inventors Aliza Vardi, Pinchas Spiegel-Roy, Avraham Elchanati, Ahuva Frydman-Shani and Hana Neumann in Bet Dagan, Israel from a controlled pollination cross between ‘Wilking’ mandarin as seed parent and ‘Michal’ as a pollen parent.
Asexual reproduction by conventional bud grafting of the new variety at the Agriculture Research Organization Volcani Center in Bet Dagan, Israel, has shown that the new characteristics are stabilized and permanently fixed through successive propagation.
The objective in breeding the present new tree variety, assigned the denomination ‘Merav’, was to obtain high quality citrus mandarins with few or no seeds. In the spring of 1978, the seed parent ‘Wilking’ (unpatented) mandarin from a cross of ‘King’בWillowleaf’ (Mediterranean) reported by Frost in Calif. Agr. Exp. Sta. Bull. 1935, pp.597-601, was crossed with pollen parent ‘Michal’ (unpatented), a cultivar of Israeli origin believed to be a natural hybrid between two
Citrus reticulata
Blanco cultivars. The fruits were collected in November 1978. Seeds were extracted and germinated in January 1979. About 400 seedlings were grown from the germinated seeds. The seedlings were grafted onto Troyer orange nucellar rootstock and planted in 1980 in the Agriculture Research Organization experimental grove, Bet Dagan, Israel. The first fruits were observed in December 1984 and again in 1985.
One of the 360 plants was designated observed to be fully ripe in the last week of December and to the end of January. The fruit was observed to be orange in color with several seeds.
Bud wood was taken from k/32/79 and top grafted in the spring of 1986 on 2 Troyer rootstock in the experimental grove of the Agricultural Research Organization, Bet Dagan, Israel. The first crop of these trees was obtained in 1989. The yield of the scion grafted onto Troyer rootstock was good. The fruit was fully ripe the last week in December. The color of the fruit when fully ripe was dark orange, and the fruit was quite easy to peel. The fully ripe fruit had excellent flavor and the juice had a sugar concentration of about 17.3% and an acid content of about 1.34%
SUMMARY OF THE INVENTION
k/32/79, designated ‘Merav’, is characterized by fruit having several seeds and flowers with anthers bearing semi fertile pollen. It is similar in leaf canopy and leaf shape to ‘Michal’ mandarin. Table 1 shows some of the characteristics of the new tree compared to the seed parent ‘Wilking’ and pollen parent ‘Michal’. Color designations have been determined from The R.H.S. Colour Chart published by The Royal Horticultural Society, London.
TABLE 1
Chromosome
Tree
Fruit skin color
number
Seeds/fruit
Pollen fertility
1
k/32/79
Orange 30B
2n = 18
0-9
55%
‘Merav’
‘Wilking’
Orange RHS
2n = 18
 6-15
94%
25A
‘Michal’
Orange-red
2n = 18
2-9
86%
RHS 33A
1
Estimated by Acetocarmine staining
The following is a detailed description of the new mandarin citrus variety based on observations made under typical Israeli grove conditions.
The tree shape, size and leaf canopy are similar to ‘Michal’ mandarin. Young shoots have no anthocyanin coloration at the tip. The tree is very productive with a slight tendency to alternate bearing (lower yield of fruit after a year of heavy bearing if fruit is not harvested). The canopy is moderately dense. The bark of the young shoots is initially smooth and green, gradually turning into a smooth yellow-green.
The chromosome number of the tree is diploid (2n=18) as is the chromosome number of the two parents.
The leaf blade is short to medium and the width is narrow. The leaf shape in cross section is slightly concave. Foliar flushes, as measured in Bet Dagan, Israel, occur between April and September and the leaves have medium green color. The firmness of the leave blade is weak. Petioles are short and wingless.
The characteristics of the flowering and the flower parts are short and resemble both parents. Flowering as measured in Bet Dagan, Israel, occurs between mid March and the beginning of April. Terminal flower buds have no anthocyanin coloration. Anther color is yellow with 55% stainable pollen grain as obtained by staining with acetocarmine. All flowers of mandarin cultivars are very much alike in color, anthers, pistil, etc. except that the flower size can be somewhat different.
The fruit has few seeds, about 0-9 seeds per fruit. The fruit shape is oblate and medium in size. When 50 fruits were measured, the fruit had an average weight of 110 grams, an average height of 53 mm, and an average diameter 60.5 mm. The fruit surface is usually smooth with a dark-orange color, 30B, on The Royal Horticultural Society of London Colour Chart. Fruit ripening does not differ from outside of the canopy to the inside, but the fruit color of the outside canopy is a little brighter compared to the fruit color of the inside canopy. There is no persistence of the style and the areola is not completely developed. A navel is absent. The rind is thin and relatively easy to peel.
The color of the albedo is white and the flesh is orange in color. The fruit contains 10-11 segments and is juicy. The external color of the seeds is yellowish. The color of the cotyledons is white. The seed size is medium. The fruit reaches maturity in last week of December-January in Israel. The ripening of the fruit on the tree and within the fruit is uniform. Fruit remains on the tree does not re-green and does begin to loose quality in mid February. The fruit has attractive appearance and excellent flavor.
Although ‘Merav’ and ‘Shani’ (U.S. Plant patent application Ser. No. 09/716,483) are sibling cultivars, they can be distinguished from each other as shown in Table 2.
TABLE 2
Time of Ripening
Fruit skin color
Fruit flavor
‘Merav’
December-January
orange RHS 30B
excellent
‘Shani’
February-mid March
orange-red RHS 34A
excellent
excellent
aroma


REFERENCES:
GTITM UPOVROM Citation for ‘Merav’as per IL PBR 02643; Feb. 26, 1999.

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