Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1986-02-10
1987-10-20
Simone, Timothy F.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99509, 100 98R, 100108, 100213, A23N 102, B30B 902
Patent
active
047006200
ABSTRACT:
Disclosed is a citrus fruit extractor of the type wherein a whole fruit is positioned in one of opposed interfitting cup halves which are provided with means for cutting the skin or rind at diametrically opposed areas. Concurrent movement of one or both cups toward each other compresses the fruit and produces the diametrically opposed cuts. Cutting and compressing ruptures the juice sacks and the juice flows through one of the cut areas of the skin, through a screen and to a collecting trough. In its path to the trough, the juice makes little or no contact with the freshly cut surfaces of the skin.
REFERENCES:
patent: 2780988 (1957-02-01), Belk et al.
patent: 2856846 (1958-10-01), Belk
patent: 3236175 (1966-02-01), Belk
patent: 3429257 (1969-02-01), Belk
patent: 4309943 (1982-01-01), Larsen et al.
patent: 4376409 (1983-03-01), Belk
FMC Corporation
Megley Richard B.
Pizzanelli Louis J.
Rudy Douglas W.
Simone Timothy F.
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