Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1980-09-23
1982-06-01
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
426333, 426599, 426616, 426578, A23B 744, A23L 1212, A23L 216
Patent
active
043328253
ABSTRACT:
A citrus food, which is prepared by incorporating 0.005 to 1.0 weight percent of cyclodextrin into natural citrus fruit in the course of the production of said food, thereby removing or reducing the bitterness as well as in preventing the formation of cloudiness in the citrus food.
REFERENCES:
patent: 4163807 (1979-08-01), Jackman
Konno Akira
Miyawaki Masaru
Curtin Elizabeth J.
Jones Raymond N.
Takeda Chemical Industries Ltd.
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