Citrus food containing a cyclodextrin

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

Patent

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Details

426333, 426599, 426616, 426578, A23B 744, A23L 1212, A23L 216

Patent

active

043328253

ABSTRACT:
A citrus food, which is prepared by incorporating 0.005 to 1.0 weight percent of cyclodextrin into natural citrus fruit in the course of the production of said food, thereby removing or reducing the bitterness as well as in preventing the formation of cloudiness in the citrus food.

REFERENCES:
patent: 4163807 (1979-08-01), Jackman

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