Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1984-08-20
1985-07-16
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
4263305, 426590, 426599, 426106, 426397, A23L 200, A23L 202
Patent
active
045296065
ABSTRACT:
The invention describes the improvement in a citrus flavored ready-to-drink beverage contained in a polyethylene container by adding small amounts of coconut oil or dearomatized cocoa butter to said beverage to reduce flavor loss, minimize off-flavor development and extending the shelf life of said beverage.
REFERENCES:
patent: 3658552 (1972-04-01), Carlson et al.
patent: 4093750 (1978-06-01), Babayan
patent: 4163807 (1979-08-01), Jackman
patent: 4279940 (1981-07-01), Wurzburg et al.
patent: 4349577 (1982-09-01), Tessler
patent: 4388330 (1983-06-01), Wobben et al.
patent: 4479971 (1984-10-01), Eng et al.
Dale Ronald R.
Fustier Patrick
Donovan Daniel J.
General Foods Inc.
Grim Linn I.
Savoie Thomas R.
Yoncoskie Robert
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