Citric acid producing mutant yeast strains

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi

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435144, 435921, C12N 116

Patent

active

043224989

ABSTRACT:
Citric acid is selectively produced by fermentation of a mutant yeast strain which requires the presence of iron in the culture medium. Citric acid is accumulated in the culture medium and isolated therefrom.

REFERENCES:
patent: 3118821 (1964-01-01), Clark

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