Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1997-10-28
2000-03-14
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
426335, 426331, 426597, 426654, 426650, 426538, A23L 200, A23F 300
Patent
active
060369868
ABSTRACT:
An aqueous based tea solids containing beverage is taught which also contains a sufficient amount of cinnamic acid its salts and esters as a flavoring/antimicrobial compound and employs a hurdle approach with selected levels of water hardness, polyphosphate, sequestrants, pH adjustment, benzoic acid and sorbic acid to prevent microbiological outgrowth while simultaneously contributing to the pleasant flavor of the beverage thus making the beverage acceptable both organoleptically and microbiologically.
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Cirigliano Michael Charles
Franke William Conrad
Kemly Meghan Mary
McKenna Raymond Thomas
Rothenberg Paul John
Farrell James J.
Lipton division of Conopco, Inc.
Weier Anthony J.
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