Chromatographic separation of organic non-sugars, colloidal matt

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

127 55, 127 56, 127 463, 210635, 210656, 2101982, 210659, C13J 106, C13D 314, B01D 1508

Patent

active

053822943

ABSTRACT:
The object of the present invention is to chromatographically separate the higher and lower molecular weight components of juices, liquors, syrups and/or molasses (e.g., inorganic-organic complexes and organic non-sugars), thereby permitting the lower molecular weight sugar and soluble salt-containing fraction(s) to be further processed into natural sweetener products.

REFERENCES:
patent: 2413844 (1947-01-01), Rawlings
patent: 2482765 (1949-09-01), Haagensen
patent: 3340093 (1967-09-01), Cortis-Jones et al.
patent: 4104078 (1978-08-01), Barker et al.
patent: 4257884 (1981-03-01), Lim
patent: 4325743 (1982-04-01), Tibbetts et al.
patent: 4363672 (1982-12-01), Kulprathipanja
patent: 4379751 (1983-04-01), Yoritomi et al.
patent: 4406590 (1977-09-01), Riffer
patent: 4502890 (1985-03-01), Urbanic
patent: 4717425 (1988-01-01), Lefebvre
patent: 4746368 (1988-05-01), Frank et al.
patent: 5176832 (1993-01-01), Dorta et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Chromatographic separation of organic non-sugars, colloidal matt does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Chromatographic separation of organic non-sugars, colloidal matt, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chromatographic separation of organic non-sugars, colloidal matt will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-745133

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.