Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Having inedible feature
Patent
1999-03-31
2000-10-10
Cano, Milton
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Having inedible feature
426115, 426123, 426394, A23G 300
Patent
active
061299383
ABSTRACT:
The subject invention is a chocolate-coated beverage container and method for making it. A pull ribbon is affixed to the container over which a plastic inner sleeve comprised of shrink plastic with a tearable portion is positioned. The inner sleeve is heated to conform to the surface of the container so that the tearable portion is adjacent to the pull ribbon. Then, the container is coated with chocolate, keeping an end of the pull ribbon exposed, and the chocolate coating is cooled until it solidifies. Additionally, a transparent outer sleeve comprised of shrink plastic can be placed over the coated beverage container, and heated to conform to the surface of the chocolate coating.
REFERENCES:
patent: 1509194 (1924-09-01), Dresser
patent: 1810453 (1931-06-01), Webster et al.
patent: 3824322 (1974-07-01), Fiorella
"Bloomingdale's 1996 Christmas Catalogue", p. 33, item H, Chocolate Covered Spoons, 1996.
Cano Milton
Dauerman Sherry A.
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