Chitosan production

Details Chitosan production Chitosan production

2003-04-02

2009-02-10

Jiang, Shaojia Anna (Department: 1623)

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

C536S127000

Reexamination Certificate

active

07488812

ABSTRACT:
The invention provides a method of producing chitosan using pressures greater than 0 PSIG. The invention also provides fungal chitosan compositions.

REFERENCES:
patent: 2040879 (1936-05-01), Rigby
patent: 3232836 (1966-02-01), Carlozzi et al.
patent: 3632754 (1972-01-01), Balassa
patent: 3903268 (1975-09-01), Balassa
patent: 3911116 (1975-10-01), Balassa
patent: 3914413 (1975-10-01), Balassa
patent: 4056432 (1977-11-01), Slagel et al.
patent: 4282351 (1981-08-01), Muzzarelli
patent: 4806474 (1989-02-01), Hershberger
patent: 4886541 (1989-12-01), Hadwiger
patent: 4948881 (1990-08-01), Naggi et al.
patent: 4970150 (1990-11-01), Yaku et al.
patent: 4978381 (1990-12-01), Hadwiger
patent: 5219749 (1993-06-01), Bouriotis et al.
patent: 5232842 (1993-08-01), Park et al.
patent: 5262310 (1993-11-01), Karube et al.
patent: 5599916 (1997-02-01), Dutkiewicz et al.
patent: 5730876 (1998-03-01), You et al.
patent: 5905035 (1999-05-01), Okada et al.
patent: 5985644 (1999-11-01), Roseman et al.
patent: 5998173 (1999-12-01), Haynes et al.
patent: 6117851 (2000-09-01), Sherman et al.
patent: 6333399 (2001-12-01), Teslenko et al.
patent: 2005/0245482 (2005-11-01), Fan et al.
patent: 0 400 364 (1990-12-01), None
patent: 0885954 (1998-12-01), None
patent: 458839 (1936-12-01), None
patent: 55012109 (1980-01-01), None
patent: 62070401 (1987-03-01), None
patent: 63097633 (1988-04-01), None
patent: 63225602 (1988-09-01), None
patent: 2149335 (1990-06-01), None
patent: 2180903 (1990-07-01), None
patent: 2200196 (1990-08-01), None
patent: 2229832 (1990-09-01), None
patent: 2258740 (1990-10-01), None
patent: 5068580 (1993-10-01), None
patent: 7330808 (1995-12-01), None
patent: 08-041106 (1996-02-01), None
patent: 10297913 (1998-11-01), None
patent: WO 98/42755 (1998-10-01), None
patent: WO 00/04182 (2000-01-01), None
patent: WO0168714 (2001-09-01), None
Hu, et al. “Rapid Extraction of High-Quality Chitosan From Mycella of Absida Glauca,” Journal of Food Biochemistry 23 (1999) 187-196.
Kondo et al. Biol. Pharm. Bull. 23(12) 1458-1464 (2000).
Arcidiacono and Kaplan, “Molecular Weight Distribution of Chitosan Isolated fromMucor rouxiiunder Different Culture and Processing Conditions,”Biotechnol. Bioeng. 39:281-286, 1992.
Aiba, S., “Preparation of N-acetylchitooligosaccharides from lysozymic hydrolysates of partially N-acetylated chitosans”Carbohydrate Research, vol. 261, pp. 297-306 (1994).
Alonso, I., et al., “Determination of the Degree of Acetylation of Chitin and Chitosan by Thermal Analysis,”Journal of Thermal Analysis, vol. 28, pp. 189-193 (1983).
Bartnicki-Garcia S., “Cell Wall Chemistry, Morphogenesis, and Taxonomy of Fungi,”Chemistry of Fungal Cell Wall, pp. 87-108 (1968).
Benjakul, S. et al., “Improvement of Deacetylation of Chitin from Black Tiger Shrimp (Penaeus monodon) Carapace and Shell,”ASEAN Food Journal, vol. 9, No. 4, pp. 136-140 (1994).
Beri, R. et al., Characterization of Chitosans via Coupled Size-Exclusion Chromatography and Multiple-Angle Laser Light-Scattering Technique,Carbohydrate Research, vol. 238, pp. 11-26 (1993).
Biermann, C., “Hydrolosis and Other Cleavage of Glycosidic Linkages,” Chapter 3, pp. 29-41, date unknown.
Carlson, T. et al., “Chitin/Chitosan Extraction fromA. nigerMycelium,”Cargill Central Research, 16 pages (Aug. 1997).
“Chitin/Chitosan Specifications,”Biopolymer Engineering, Inc., http://www.biopolymer.com/spec.htm, 1 page (date printed Mar. 4, 1999).
Davies, D., et al., “Determination of the Degree of Acetylation of Chitin and Chitosan,”Methods in Enzymology, vol. 161, Part B, pp. 442-446 (1988).
Domszy, J. et al., “Evaluation of Infrared Spectroscopic Techniques for Analysing Chitosan,”Makromal. Chem., vol. 186, pp. 1671-1677 (1985).
Farkas, V., et al., “Fungal Cell Walls: Their Structure, Biosynthesis and Biotechnological Aspects,”Acta Biotechnol., vol. 10, No. 3, pp. 225-238 (1990).
Fleet, G., et al., “17 Fungal Glucans—Structure and Metabolism,”Encyclopedia of Plant Physiology, vol. 13B, New Series, pp. 416-440 (1981).
Gassner, G., et al., “Teichuronic Acid Reducing TerminalN-Acetylglucosamine Residue Linked by Phosphodiester to Peptidoglycan ofMicrococcus luteus,”J. Bacteriol., vol. 172, No. 5, pp. 2273-2279 (May 1990).
Gobin, P., et al., “Structural Chemistry of Fungal Polysaccharides,” pp. 367-417 (1968).
Johnston, I., “The Composition of the Cell Wall ofAsperigillus niger”, Biochem J, vol. 96, pp. 651-658 (1965).
Kurita, K., “Controlled Functionalization of the Polysaccharide Chitin,”Prog. Polym. Sci., vol. 26, pp. 1921-1971 (2001).
Kurita, K., et al., Studies on Chitin, 3, Preparation of Pure Chitin, Poly (N-acetyl-D-glucosamine), from the Water-Soluble Chitin,Makromal. Chem., vol. 178, pp. 2595-2602 (1977).
Kurita, K, et al., “Studies on Chitin, 4, Evidence for Formation of Block and Random Copolymers ofN-Acetyle-D-glucosamine and D-Glucosamine by Hetero- and Homogeneous Hydrolyses,”Makromol. Chem., vol. 178, pp. 3197-3202 (1977).
Mima, S., et al., “Highly Deacetylated Chitosan and Its Properties,”Journal of Applied Polymer Sciences, vol. 28, pp. 1909-1917 (1983).
Maghami, G., et al., “Evaluation of the Viscometric Constants for Chitosan,”Makromol. Chem., vol. 189, pp. 195-200 (1988).
Muzzarelli, R., et al., Chelating, Film-Forming, and Coagulating Ability of the Chitosan-Glucan Complex fromAspergillus nigerIndustrial Wastes,Biotechnology and Bioengineering, vol. 22, pp. 885-896 (1980).
Nanjo, F., et al., “Enzymatic Method for Determination of the Degree of Deacetylation of Chitosan,”Analytical Biochemistry, vol. 193, pp. 164-167 (1991).
Niola F., et al., “A Rapid Method for the Determination of the Degree ofN-acetylation of chitin-chitosan samples by acid hydrolysis and HPLC,”Carbohydrate Research, vol. 238, p. 1-9 (1993).
No, H., et al., “Preparation and Characterization of Chitin and Chitosan—A Review,”Journal of Aquatic Food Product Technology, vol. 4, No. 2, pp. 27-52 (1995).
Novikov, V., et al., “Synthesis of D(+)-Glucosamine Hydrochloride,”Russian Journal of Applied Chemistry, vol. 70, No. 9, pp. 1467-1470 (1997).
Ottoy, M., et al. “Preparative and Analytical Size-exclusion Chromatography of Chitosans,”Carbohydrate Polymers, vol. 31, pp. 253-261 (1996).
Pelletier, A., et al., “Chitin/Chitosan Transformation by Thermo-Mechano-Chemical Treatment Including Characterization by Enzymatic Depolymerization,”Biotechnology and Bioengineering, vol. 36, pp. 310-315 (1990).
Rege, P., et al., “Chitosan Processing: Influence of Process Parameters During Acidic and Alkaline Hydrolysis and Effect of the Processing Sequence on the Resultant Chitosan's Properties,”Carbohydrate Research, vol. 321, Nos. 3-4, pp. 235-245 (Nov. 24, 1999).
Roberts, G., et al., “Determination of the Viscomtric Constants for Chitosan,”Int. J. Biol. Macromol., vol. 4, pp. 374-377 (Oct. 1982).
Rokem J., et al., “Degradation of Fungal Cell Walls Taking into Consideration the Polysaccharide Composition,”Enzyme Microb. Technol., vol. 8, No. 10, pp. 588-592 (Oct. 1986) (Abstract).
Ruiz-Herrera J., “Chemical Components of the Cell Wall ofAspergillusSpecies,”Archives of Biochemistry and Biophysics, vol. 122, pp. 118-125 (1967).
Sabnis, S., et al., “Improved Infrared Spectroscopic Method for the Analysis ofN-deacetylation of Chitosan,”Polymer Bulletin, vol. 39, pp. 67-71 (1997).
Sannan, T., et al., “Studies on Chitin, 2, Effect of Deacetylation on Solubility,”Makromol. Chem., vol. 177, pp. 3589-3600 (1976).
Shahidi, F., et al., “Food Applications of Chitin and Chitosans,”Trends in Food Science&Technology, vol. 10, pp. 37-51 (1999).
Stagg, C., et al., The Characterization of a Chitin-Associated D-Glucan from the Cell Wall

Affiliated with

Also associated with

Rating

Chitosan production does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Chitosan production, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chitosan production will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-4112628