Chile rellenos and process of making the same

Details Chile rellenos and process of making the same Chile rellenos and process of making the same

1978-09-11

1980-06-17

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426 94, 426 95, 426291, 426102, A23L 1212

Patent

active

042084350

ABSTRACT:
An improved Chile Relleno comprising a peeled and stuffed pepper having its surface rolled in cracker meal and coated with a batter consisting essentially of buttermilk, said buttermilk batter serving to bond, seal and adsorb the crackermeal coating, and method of making the same.

REFERENCES:
patent: 1438467 (1922-12-01), Walden
patent: 3078172 (1963-02-01), Libby
patent: 3235385 (1966-02-01), Cull
The Complete Book of Mexican Cooking, Ortiz, pp. 192-193 and 252-253, Bantom Book Inc., N.Y. 1967.

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