Butchering – Carcass subdivision
Patent
1995-01-18
1996-10-08
Little, Willis
Butchering
Carcass subdivision
452136, 452165, A22C 2100
Patent
active
055625320
ABSTRACT:
A chicken tender cutting machine includes two relatively moveable carriages supported on the frame above a processing line. The first device includes a knife for making an incision in the tenderloin between the wishbone and the rib cage of the bird to free the upper end of the tenderloin; the second device is supported on the frame downstream of the first device, and has a blunt-tipped instrument which is moved downward between the tenderloin and the rib cage, so that the blunt tip sweeps along the keel to sever the tenderloin's connection to the keel.
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patent: 4993114 (1991-02-01), Meyer et al.
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patent: 5269722 (1993-12-01), Diesing et al.
patent: 5312291 (1994-05-01), van den Nieuwelaar et al.
patent: 5314374 (1994-05-01), Koch et al.
patent: 5368520 (1994-11-01), Koch et al.
Horst Sheldon
Martin Eugene
Foodcraft Equipment Company
Little Willis
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