Chichibabin reaction

Organic compounds -- part of the class 532-570 series – Organic compounds – Heterocyclic carbon compounds containing a hetero ring...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

546297, 546304, 546309, 546310, C07D21373

Patent

active

043862098

ABSTRACT:
In a Chichibabin amination of a pyridine base by sodamide in an organic solvent, the improvement comprising conducting the reaction under pressure of at least about 50 psi in the gas phase above the reaction mixture and adding ammonia to the mixture sufficient to produce a partial pressure of ammonia of at least about 5 psi in the gas phase. Preferred temperature and pressure ranges are disclosed, as are catalysts and other preferred steps for practicing the reaction. Significant results are obtained including improved and changed yields from those classically expected in Chichibabin aminations, including new compositions of matter in at least one case.

REFERENCES:
Chichibabin et al., "J. Russ. Phys. Chem. Soc.", vol. 46, pp. 1216-1236 (1914).
Novikov et al., "Khim. Get. Soedin".
Abramovitch et al., "Chem. and Industry", (1964) pp. 659-660.
Abramovitch et al., "Can. J. Chem.", vol. 43, No. 4, pp. 725-731 (1965).
Abramovitch, "Advances in Heterocyclic Chem.", vol. 6, pp. 294-295 (1966).
Vadja et al., "Reg. Trav. Chim.", vol. 80, pp. 47-54 (1961).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Chichibabin reaction does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Chichibabin reaction, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chichibabin reaction will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2246493

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.