Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1975-12-29
1976-09-21
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426548, A23G 330
Patent
active
039820238
ABSTRACT:
Chewing gums having longer lasting sweetness and flavor are prepared from compositions comprising a chewable gum base, flavor, sweetener in an amount sufficient to impart normally accepted sweetness to the gum, and L-aspartyl-L-phenylalanine methyl ester in an amount effective to produce longer lasting sweetness and flavor. The chewing gums may be either sugar-containing or sugarless.
REFERENCES:
patent: 2886447 (1959-05-01), Kramer
patent: 3352689 (1967-12-01), Bilotti
patent: 3492131 (1970-01-01), Schlatter
patent: 3642491 (1972-02-01), Schlatter
patent: 3780189 (1973-12-01), Scott
patent: 3857962 (1974-12-01), Westall et al.
Bahoshy Bernard J.
Klose Robert E.
Nordstrom Harold A.
General Foods Corporation
Hunter Jeanette M.
Kornutik Richard
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