Chewing gums of improved sweetness retention

Details Chewing gums of improved sweetness retention Chewing gums of improved sweetness retention

1979-04-12

1981-01-20

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426548, A23G 330

Patent

active

042462860

ABSTRACT:
This invention relates to a sweetened chewing gum composition which contains L-aspartyl-L-phenylalanine ethyl ester (APM) in amounts up to 1.5% by weight of the total product. The improvement comprises a gum which has a pH of between 5.0 and 7.0 so that the degradation of APM to diketopiperazine is minimized and the storage stability of the gum is greatly increased.

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patent: 4139639 (1979-02-01), Bahoshy et al.
patent: 4170635 (1979-10-01), Barth
Mazur, R. H. et al., A New Sugar Substitute, The American Soft Drink Jour. 1971, pp. 94-95. _

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