Chewing gums containing hydrated emulsifier and methods of prepa

Details Chewing gums containing hydrated emulsifier and methods of prepa Chewing gums containing hydrated emulsifier and methods of prepa

1988-12-22

1990-02-27

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426654, A23G 330

Patent

active

049044826

ABSTRACT:
Methods of producing gum and the resulting compositions, containing a hydrated emulsifier, are disclosed. In the preferred embodiment, 2 parts water and 1 part lecithin are blended together to form a gel. The gel is added to the gum composition, preferably after the gum base and the majority of the bulking and sweetening agents are mixed together. The use of a hydrated emulsifier improves initial softness and results in an extended shelf life.

REFERENCES:
patent: 2197718 (1940-04-01), Conner
patent: 2197719 (1940-04-01), Conner
patent: 3984574 (1976-10-01), Comollo
patent: 4088788 (1978-05-01), Ream et al.
patent: 4157402 (1979-06-01), Ogawa et al.
patent: 4493849 (1985-01-01), Carroll et al.
patent: 4604288 (1986-08-01), Glass et al.
patent: 4752481 (1988-06-01), Dokuzovic
patent: 4786491 (1988-11-01), Patel
12 pages of material on lecithin published by Central Soya, "What is Lecithin?"
Three page letter captioned "Deoiled Lecithin in Chewing Gum Production".

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