Chewing gum with prolonged flavor release incorporating unsatura

Details Chewing gum with prolonged flavor release incorporating unsatura Chewing gum with prolonged flavor release incorporating unsatura

1990-11-15

1992-03-31

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426654, A23G 330

Patent

active

051006782

ABSTRACT:
Chewing gum compositions using unsaturated, purified monoglycerides to prolong the flavor release of the gum compositions are disclosed. In the preferred embodiments, gums contain from about 0.1% to 1.0% unsaturated, purified monoglycerides. Preferably the monoglycerides are purified to have greater than 90% monoglycerides. Preferably the unsaturated, purified monoglycerides have an Iodine Value of between about 50 and about 115.

REFERENCES:
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Brochure entitled, "Food Emulsifiers" by Eastman Chemical Products, Inc. (undated).
Article entitled, "A Short Course in Organic Chemistry," pp. 198-209, Hart & Schuetz, Riverside Press, Cambridge, MA (1959).
Article entitled, "Standards for Fats and Oils," Avi Publishing Company, pp. 1-11 (1985).
Three pages hand captioned, "More Info on Fats and Oils," from unspecified text references.

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