Chewing gum with liquid flavor added to the rolling compound and

Details Chewing gum with liquid flavor added to the rolling compound and Chewing gum with liquid flavor added to the rolling compound and

1989-12-28

1991-01-29

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426103, 426548, 426658, 426804, 426651, A23G 330

Patent

active

049885189

ABSTRACT:
A chewing gum product having a core portion including chewable gum base, sweetener and flavoring. The core portion has deposited on its surface a rolling compound including a powdered ingredient selected from the group consisting of sucrose, mannitol, starch, calcium carbonate, talc, lactitol, palatinit, lactose, and combinstions thereof. The rolling compound further includes between about 0.1 and about 2.5 weight percent of a liquid flavor. The rolling compound is substantially free of anti-caking agents and flow agents.

REFERENCES:
patent: 2305960 (1942-12-01), Frover
patent: 3681087 (1972-08-01), Johnson
patent: 3962468 (1976-06-01), Pischke et al.
patent: 4127677 (1978-11-01), Fronczkowski et al.
patent: 4228198 (1980-10-01), Burge et al.
patent: 4292336 (1981-09-01), Latymer
patent: 4374858 (1983-02-01), Glass
patent: 4412984 (1983-11-01), Van der Loo et al.
patent: 4662076 (1985-12-01), Arnold
patent: 4681766 (1987-07-01), Huzinec

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